Smithfield Selma High School, Class of 1974, recently got together for their 35 year class reunion. They had a fun party and I had a fun time photographing it. Check out the video of some of the photos from the evening.
The disc with all the images from the evening is available for you to purchase for your personal use. If you buy the disc you can view the photos on your computer or print them, and I'll include this video on the disc for free.
Click the "Buy Now" button below to purchase the CD with all the reunion images.
$20.00 (includes shipping)
Please contact me if you have any questions.
Studio 310 Photography
Thursday, November 5, 2009
Sunday, November 1, 2009
Jack-o-lantern and Toasted Pumpkin Seeds
Jonathan and I had a fun Halloween. We carved a jack-o-lantern this year. Last year we went house hunting after work on Halloween and got home in time for the bigger kids trick or treating. So no jack-o-lantern. This year we are in our new house and hung out together all day--no work--since it's the weekend before our wedding anniversary; and we had plenty of time to carve this cute pumpkin face.
Ta-da!!
I also toasted the pumpkin seeds, and I think they're very tasty.
Here is the "recipe" I used for the toasted pumpkin seeds:
--Preheat oven to 400 degrees.
--Boil the seeds in water with salt for 10 minutes--I used quite a bit more salt than I would if I were boiling pasta for example.
--Drain and spread the seeds out in one layer on a greased baking sheet--I sprayed the pan with canola oil and then sprayed the seeds after they were on the pan.
--Bake for 10 minutes or until they are toasty brown.
Amanda Dengler
Ta-da!!
I also toasted the pumpkin seeds, and I think they're very tasty.
Here is the "recipe" I used for the toasted pumpkin seeds:
--Preheat oven to 400 degrees.
--Boil the seeds in water with salt for 10 minutes--I used quite a bit more salt than I would if I were boiling pasta for example.
--Drain and spread the seeds out in one layer on a greased baking sheet--I sprayed the pan with canola oil and then sprayed the seeds after they were on the pan.
--Bake for 10 minutes or until they are toasty brown.
Amanda Dengler
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